Ten authentic German Pretzels as seen on BBC 2 Top of the Shop with Tom Kerridge Top of the Shop with Tom Kerridge
Soft on the inside crunchy on the outside freshly made in my bakery in Bolton, UK.
3/4 baked, finish off in hot oven before serving
Ingredients: Wheat flour, yeast, sunflower oil, salt, pretzel lye (sodium hydroxide)
80g per Pretzel